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One of China's "Top Ten Famous Flowers," osmanthus has been cultivated for over 2,000 years. Its many poetic names—such as “Seven-Mile Fragrance”—reflect its intoxicating aroma that can drift across great distances. Osmanthus trees have neat, rounded canopies and leathery evergreen leaves. From September to October, tiny flowers bloom in clusters—golden like sunshine, silver like snow, or crimson like clouds—releasing a sweet scent that fills the village air.

The namegui is linked to jade-like elegance and purity, making the tree a symbol of auspiciousness. Osmanthus blossoms are used in traditional foods like cakes, wine, and honey, as well as in perfumes and cosmetics. Dried flowers have medicinal uses, especially in soothing coughs and dispersing internal heat.

Culturally, osmanthus symbolizes reunion and success, often associated with the Mid-Autumn Festival. In Huangling, their golden blooms signal a season of celebration. Under the trees, children play and elders chat, as the trees bear silent witness to joy, family, and heritage.