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Within the ancient village
This restaurant bringsHuizhou culinary culture to life through simple, genuine countryside dishes. Ingredients are sourced fresh every morning—vegetables, river fish, free-range chicken, and more—paired withhome-cured meats andsun-dried chilies. Cooked overwood-fired stoves or incast-iron woks, each dish reflects theflavors of the mountains and the rhythm of local life, offering a heartfelt taste of the region’s heritage.