Factors to Consider Before Buying a Commercial Ice Machine

Commercial ice machines could make operations extremely simple in the workplace. Because almost all cold beverages require the addition of ice cubes, it is generally a better idea to purchase a commercial ice machine than to freeze the ice in the restaurant’s freezers. That could take up a considerable amount of space in the freezers. Space needs to be used efficiently in restaurant freezers, so it makes sense to buy an ice machine. However, there are numerous different kinds of ice machines to choose from, so it is important that you buy the right one for your needs. Here are a few tips to help you choose an appropriate ice machine for your restaurant or bar.

How Much Ice Do You Require?

A more compact, counter-top ice machine is a popular choice for bar owners. However, it is only capable of churning out so much ice at once. If you need a commercial ice machine that caters to a larger group of customers, you might need to buy a freestanding variant. If you need a machine with greater liquid displacement, you will have to spend more money. If this is the first time you will be buying an ice machine, it is generally recommended that you search the market for a while. A little bit of research will go a long way in helping you decide the kind of commercial ice machine that would be ideal for your establishment.  

Another thing you have to check is the style of ice that can be produced by the machine. Some machines are able to produce standard ice cubes, while others have the option of producing nugget ice, flake ice, crescent ice, crushed ice, and gourmet ice. The more expensive the machine, the greater the options. The Hoshizaki ice machine in Perth is one of the most popular choices for many customers. It is a reliable machine that is capable of producing large amounts of ice in a short time.

Type of Condenser

Three kinds of condensers are used in almost all variants of ice machines: water-cooled, air-cooled, and remote air-cooled. Each of these offer their own set of pros and cons. The air-cooled units are the most efficient, as they maximise resource consumption. The downside is the sheer amount of noise that they make. Similarly, water-cooled condensers work quietly and churn out consistent ice, but the amount of water wasted in the process is quite high. Remote air-cooled condensers are good, but you will have to purchase the entire condenser separately from the main unit, which further adds to your initial expenditure. Take these factors into account before buying a new ice machine.

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